“The food is brilliant; there is plenty of seafood, fat oysters and a pork belly dish so divine you’ll be hugging the chef.”

Tatler Travel Guide UK - 101 Best Hotels In The World 2012

“THERE IS NO LOVE SINCERER THAN THE LOVE OF FOOD”

For many guests the Makepeace Island experience begins and ends around the table overlooking the spectacular lagoon pool and riverfront. Our Executive Chef & GM, Nick Jones formerly of Eustatia Island (South of Necker) in the British Virgin Islands will create culinary experiences in collaboration with you that will become a high point of your stay.

Menus change daily according to the seasonal availability of ingredients from local markets. The emphasis is on fresh ingredients.  Barbequed seafood, local dishes and tropical fruits feature prominently on the menu. 

Dining locations include the Wantilan Balcony, Long Room and Island Bar, poolside or on your personal villa balcony. A gourmet picnic at a secluded oasis on the northern beaches is a must.